Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+1 207 967 5776
welcome.us@stockfood.com
CA
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
CA
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
welcome.us@stockfood.com
Log In
Register
+1 207 967 5776
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Baking Hints Images – License food photos ❘ StockFood
12603555 - Baking paper being attached to a springform pan
12341412 - Lining a baking tray with aluminum foil
12682837 - Baking ingredients for yeast dough (low carb)
12996180 - Baking problems: Shrunk
00156417 - Greasing baking tin with brush and melted butter
11426210 - A shortcrust pastry base covered with legumes for blind baking
12603556 - A cake ring being wrapped in baking paper
12595917 - Baking bread with a seam at the top creates a rustic crust
12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter
12341413 - Baking paper being cut into shape for a round cake tin
11419645 - Blind baking shortcrust pastry
13646563 - Baking paper on the tray slips away - fix with grease
13646562 - Too few baking trays - cut baking paper to size and rearrange
13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack
11316102 - A small springform pan being lined with baking paper
14247776 - Line a greased baking tray with baking paper
11426209 - Shortcrust pastry being pierced with a fork for blind baking
00067163 - Lining a baking tin with baking paper
00187060 - Baking a pastry base blind
00373748 - Baking tart cases blind
00356876 - Blind baking (a pastry base being sprinkled with peas)
00156416 - Placing cut out biscuits on to baking sheet
00182119 - Baking blind
13000802 - insta Chocolate log with hints of orange orange peel with icing sugar dusting
13000801 - Chocolate log with hints of orange orange peel with icing sugar dusting
12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder
12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar
12341460 - Cream being whipped in a screw-top jar
12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar
12341487 - How to make an owl gift bag
13518959 - Bread dough finger dent test
12561486 - Dry bread being moistened and rebaked
12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests
12595915 - Effective coating of bread surfaces with water
13518963 - Preserving sourdough - crumbling
12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case
12561482 - Dark bread for providing roasted flavours
12341414 - Round cookies being baked in a muffin tray
11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle
12561487 - Frozen slices of bread being defrosted in a toaster
12341463 - How to make decorative sugar
12561484 - Wooden stick test for a loaf of bread
12341485 - How to make a cookie box
12561488 - Slices of bread in bags for freezing
12561483 - Knock test on bread
12341430 - Measuring without scales
12341427 - Measuring without scales using packaging sizes and volume
12341416 - Butter quickly becoming soft in a bain-marie
12341415 - Unripe bananas will quickly turn soft in the oven
12296007 - Proofed dough being tested with the finger indentation test
11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers
12561485 - A loaf of bread cooling on a wire rack
12244440 - A piping bag being filled with icing
12341489 - How to make a popcorn bag
12341484 - How to make a DIY gift box from a paper cup
12405528 - When the underside of the biscuits are brown, they are done
12296021 - A baker tapping the bottom of a loaf of bread
12341458 - Quick and easy marshmallow topping for a cupcake
11316095 - Eggs being warmed in a bowl of hot water
12341488 - A DIY gift in a glass jar
12341461 - How to make a heart-shaped decoration using a cookie cutter
12341486 - How to make a DIY star house
12341459 - Self-made icing sugar
12341462 - A paper plate splash protector
13646560 - Pressure test for sponge cake
13646555 - Sprinkling a cake tin with breadcrumbs
13646559 - Testing sponge cake with chopsticks
11286601 - Tartlets ready to be blind-baked
13646554 - Dusting a gugelhupf tin with flour
12989056 - Pastry shrunk
13646564 - Cake is too dark - cut off top layer, dust with icing sugar
12989053 - Too dry pastry
12989049 - Over browned guglhupf
13646561 - Cooking test - lifting sheet cake
13840905 - Rolling pastry
13646553 - Greasing a gugelhupf tin
12996184 - Levelling cakes
12989052 - Cracks and other anamolies in biscuit
00222043 - Crumbling biscuits (for cake base)
00153733 - Making chocolate nut cookies
12989055 - Biscuit problems
00032642 - Glaze for biscuits and sweets
00373638 - Dividing a pastry circle into segments
00253384 - Pouring cake glaze over strawberry tartlet
00622575 - Table with Flour
00169709 - Lining a spring form with pastry
00190146 - Splitting a sponge base
00153742 - Making icing
00228826 - Making fatless sponge mixture
00131188 - Dividing a deep sponge base into several layers
00131195 - Decorating a cake with flowers (icing from a tube)
00231765 - Cutting out a cake base
00183898 - Coating strawberry tart with red cake glaze
00177712 - Brushing pastry with egg white with pastry brush
00169687 - Making Reifentorte (chocolate layer cake)
00007042 - Icing cakes
00345972 - Crushing sesame brittle in plastic bag with rolling pin
00155894 - Icing grape cake
00021696 - Tips about sponge gateaux
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+1 207 967 5776
welcome.us@stockfood.com